Saturday, October 13, 2012

Don't knock it till you try it

When traveling abroad, one comes across all sorts of whacked out shit, but this one took the cake for me.  I have seen peanut butter and jelly mix ups in the States, but I'm fairly certain I've never seen these combos.

I can kill a ketchup/mayo combo on a burger and for sure a mustard/ketchup combo on a dog, but what exactly makes this stuff "swiss quality"?  And when in the eff did the Swiss become the benchmark on condiments?  I thought that was our turf!


p.s. this product was found on the fifth floor of Harvey Nichols in London


1 comment:

  1. p.s. and hence they are the most expensive condiments on the planet.