When traveling abroad, one comes across all sorts of whacked out shit, but this one took the cake for me. I have seen peanut butter and jelly mix ups in the States, but I'm fairly certain I've never seen these combos.
I can kill a ketchup/mayo combo on a burger and for sure a mustard/ketchup combo on a dog, but what exactly makes this stuff "swiss quality"? And when in the eff did the Swiss become the benchmark on condiments? I thought that was our turf!
p.s. this product was found on the fifth floor of Harvey Nichols in London