When traveling abroad, one comes across all sorts of whacked out shit, but this one took the cake for me. I have seen peanut butter and jelly mix ups in the States, but I'm fairly certain I've never seen these combos.
I can kill a ketchup/mayo combo on a burger and for sure a mustard/ketchup combo on a dog, but what exactly makes this stuff "swiss quality"? And when in the eff did the Swiss become the benchmark on condiments? I thought that was our turf!
WTF.
p.s. this product was found on the fifth floor of Harvey Nichols in London
Love,
Katie
p.s. and hence they are the most expensive condiments on the planet.
ReplyDeleteLove,
Kristen