Saturday, April 29, 2017

Why bother asking

So I have a legitimately famous chef friend and I don't usually ask for her opinion about food (other things, yes) but I wanted to do a baked brie for something so this happened:

Me:  If I wanted to do a baked brie what should I put on that?  Something cheap and cheerful.

Her:  Either a marmalade or (I forget what she said here because it was so cheffy I couldn't even understand)

Me:  How about pepper jelly?

Her:  Sure.

circa we were knuckleheads

Me:  (the cry laughing emogi)

Her:  (internal shrug)


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