So I have a legitimately famous chef friend and I don't usually ask for her opinion about food (other things, yes) but I wanted to do a baked brie for something so this happened:
Me: If I wanted to do a baked brie what should I put on that? Something cheap and cheerful.
Her: Either a marmalade or (I forget what she said here because it was so cheffy I couldn't even understand)
Me: How about pepper jelly?
circa we were knuckleheads
Her: (internal shrug)